The makers and actual tinkerers of Algae tech are starting to understand the significance of Algae as a food source. In the Solazyme article below in Bizjournals I really like the part where they were faced with the actual product of their efforts: a liter of algae oil and they were impressed at how much it resembled olive oil. “We were running lipid profiles (on the algae) and observing that, ‘Wow this looks like olive oil”.
